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Breakfast Menu

Breakfast is served in the Dining Room between 8 and 9 am

We have a variety of breakfasts available:

Full Highland Breakfast

Stornoway black pudding, bacon, sausage, tomato, mushrooms,

potato scone and fried egg

Cheese Scone

Homebaked cheese scone

served with cream cheese and chutney

Pancakes

Homebaked warm buttermilk pancakes

served with banana & drizzled with syrup      

or

served with Yoghurt and berry compote

Continental

Selection of ham and cheese served with

oatcakes and chutney

Porridge

served with berry compote or drizzled with syrup

Bircher Muesli

Museli soaked overnight with apple juice,

mixed with grated apple, lemon, yoghurt, honey & cinnamon

and topped with granola

Breakfast or Herbal Tea :  Cafetiere of Coffee

Wholemeal or Plain Toast

From the buffet table:

Selection of cereals, fruit juice and yogurt

Freshly homebaked scones and pastries

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